Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process-Reference-Cited by-同舟云学术

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Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process

Published:2010-01 Issue:1 Volume:96 Page:51-58
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Huang Jiaqi,Sathivel Subramaniam

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. ADFG, 2007. Alaska Commercial Salmon Harvests and Exvessel Values 2006. Alaska Department of Fish and Game. (accessed 10.05.07).

2. Official Methods of Analysis;AOAC,1999

3. Official Methods and Recommended Practices of the American Oil Chemists’ Society;AOCS,1998

4. Guidelines for characterizing food-grade fish oil;Bimbo;International News Fats Oils Related Matter,1998

5. Oil degumming and soybean lecithin;Brekke,1980

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