Quality control of food with near-infrared-excited Raman spectroscopy-Reference-Cited by-同舟云学术

Quality control of food with near-infrared-excited Raman spectroscopy

Published:1993 Issue:6-9 Volume:346 Page:863-867
ISSN:0937-0633
Container-title:Fresenius' Journal of Analytical Chemistry
language:en
Short-container-title:Fresenius J Anal Chem

Author:

Keller Stefan,L�chte Thomas,Dippel Bernd,Schrader Bernhard

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00321306.pdf

Reference28 articles.

1. Hirschfeld T, Chase B (1986) Appl Spectrosc 40:133.43

2. Schrader B, Simon A (1988) Mikrochim Acta 2:227

3. Colthup NB, Daly LH, Wiberley SE (1990) Introduction to infrared and Raman spectroscopy, 3rd edn. Academic Press, Boston

4. Schrader B (1980) Infrarot- und Ramanspektrometrie. Ullmanns Encyklopädie der Technischen Chemie, 4. Aufl, Bd. 5. Verlag Chemie, Weinheim, S 303?372

5. Grasselli JG, Bulkin BJ (1991) Analytical Raman spectroscopy. Wiley, New York

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