Recent advances in Raman technology with applications in agriculture, food and biosystems: A review-Reference-Cited by-同舟云学术

Recent advances in Raman technology with applications in agriculture, food and biosystems: A review

Published:2019-09 Issue: Volume:3 Page:1-10
ISSN:2589-7217
Container-title:Artificial Intelligence in Agriculture
language:en
Short-container-title:Artificial Intelligence in Agriculture

Author:

Weng Shizhuang,Zhu Wenxiu,Zhang Xueyan,Yuan Hecai,Zheng Ling,Zhao Jinling,Huang Linsheng,Han Ping

Funder

Anhui Provincial Major Scientific and Technological Special Project

National Natural Science Foundation of China

National Key Research and Development Program

Open Foundation of Laboratory of Quality and Safety Risk Assessment on Agricultural products

Ministry of Agriculture

Publisher

Elsevier BV

Subject

Artificial Intelligence,Computer Science Applications,General Agricultural and Biological Sciences,Engineering (miscellaneous),Computer Science (miscellaneous)

Reference122 articles.

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4. Synergetic SERS enhancement in a metal-like/metal double-shell structure for sensitive and stable application;Ban;ACS Appl. Mater. Interfaces,2017

5. Recent advances in Raman analysis of plants: alkaloids, carotenoids, and polyacetylenes;Baranska;Curr. Anal. Chem.,2013

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