Water permeability of isolated cuticular membranes: The effect of cuticular waxes on diffusion of water
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00389989.pdf
Reference19 articles.
1. Baker, E.A., Bukovac, M.J.: Characterization of the components of plant cuticles in relation to the penetration of 2,4-D. Ann. appl. Biol. 67, 243?253 (1971)
2. baker, E.A., Procopiou, J.: The cuticles of Citrus species. II. Composition of intracuticular lipids of leaves and fruits. J. Sci. Food Chem. 26, 1347?1352 (1975)
3. Baker, E.A., Procopiou, J., Hunt, G.M.: The cuticles of Citrus species. Composition of leaf and fruit waxes. J. Sci. Food Chem. 26, 1093?1101 (1975)
4. Ginzburg, B.Z., Katchalsky, A.: The frictional coefficients of the flows of non-electrolytes through artificial membranes. J. gen. Physiol. 47, 403?418 (1963)
5. Grncarevic, M., Radler, F.: The effect of wax components on cuticular transpiration-model experiments. Planta (Berl.) 75, 23?27 (1967)
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