The cuticles of citrus species. Composition of the intracuticular lipids of leaves and fruits
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. In Residue Revs 1970, 31, 1, (; Eds), Springer-Verlag.
2. Surface factors affecting the wetting of leaves
3. The cuticles ofCitrus species. Composition of leaf and fruit waxes
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