Determination of the triglyceride composition of grapes by HPLC-Reference-Cited by-同舟云学术

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Determination of the triglyceride composition of grapes by HPLC

Published:1988-07 Issue:7 Volume:25 Page:609-612
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Barron L. J. R.,Celaá M. V.,Santa-María G.,Corzo N.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02327656.pdf

Reference34 articles.

1. M. Galán, G. Martínez-Massanet, J. A. Montiel, E. Pando, F. Rodríguez Luis, Grasas y Aceites37, 179 (1986).

2. E. Cruz Madueño, Alim. Equip. Tecnol.4, 61 (1985).

3. F. Malik, S. Schmidt, Vinohrad23, 207 (1985).

4. W. S. Joslin, C. S. Ough, Am. J. Enol. Vitic.29, 11 (1978).

5. P. Berta, Vignevini11, 23 (1986).

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