Tritium- und Kohlenstoff-14-Gehalte von Weinen verschiedener Jahrg�nge der n�rdlichen und s�dlichen Hemisph�re-Reference-Cited by-同舟云学术

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Tritium- und Kohlenstoff-14-Gehalte von Weinen verschiedener Jahrg�nge der n�rdlichen und s�dlichen Hemisph�re

Published:1980 Issue:4 Volume:171 Page:269-271
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Fischer Erich,M�ller Harald,Rapp Adolf,Steffan Heinz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042475.pdf

Reference16 articles.

1. Tans PP, DeJong AFM, Mook WG (1979) Nature 280:826?828

2. Fischer E (1978) Verbraucherdienst 23:243?253

3. Baxter MS, Walton A (1971) J Food Sci 36:540?541

4. L'Orange R, Zimen KE (1969) Radiochim Acta 11:145?149

5. Mecca F, Sapegno A, Spaggiari PG (1970) Chimica Ind (Milano) 52:880?882

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1. Comparison of two methods for 14C analysis from essential oils using LSC;Journal of Radioanalytical and Nuclear Chemistry;2017-08-05

2. Advances in the Detection of the Adulteration of Alcoholic Beverages Including Unrecorded Alcohol;Advances in Food Authenticity Testing;2016

3. The risk of leukaemia in young children from exposure to tritium and carbon-14 in the discharges of German nuclear power stations and in the fallout from atmospheric nuclear weapons testing;Radiation and Environmental Biophysics;2014-01-30

4. Bibliographie;Radioaktivität in Lebensmitteln;2003-09-26

5. Spatial and Temporal Dependence of the 13C and 14C Isotopes of Wine Ethanols;Radiocarbon;1995

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