Advances in the Detection of the Adulteration of Alcoholic Beverages Including Unrecorded Alcohol

Author:

Lachenmeier D.W.

Publisher

Elsevier

Reference111 articles.

1. A Treatise on Adulterations of Food, and Culinary Poisons;Accum,1820

2. Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of 13C/12C and 18O/16O ratios of ethanol;Aguilar-Cisneros;Journal of Agricultural and Food Chemistry,2002

3. Identification of vodkas by ion chromatography and gas chromatography;Arbuzov;Journal of Analytical Chemistry,2002

4. Application of quality control methods for assessing wine authenticity: use of multivariate analysis (chemometrics);Arvanitoyannis;Trends in Food Science & Technology,1999

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1. Radio Frequency Based Sensor for Adulteration Measurement in a Continuous Two Phase-Flow of Alcoholic Beverages;Sensing and Imaging;2023-09-19

2. The problem of quality and safety of alcohol products;Proceedings of the Voronezh State University of Engineering Technologies;2023-05-11

3. Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review;Foods;2023-01-02

4. Wine, Beers, and Alcoholic Beverages;Emerging Food Authentication Methodologies Using GC/MS;2023

5. A study on adulteration of alcoholic beverages in Poland. What next?;Przegląd Prawno-Ekonomiczny;2021-12-14

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