The nutritional quality of some oat varieties cultivated in Norway

Author:

Eggum Bj�rn O.,Gullord Magne

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Reference17 articles.

1. Association of Official Agricultural Chemists (1970) Official methods of analysis. Washington DC: AOAC

2. Bansal HC, Srivastava KN, Eggum BO, Metha SL (1977) Nutritional evaluation of high protein genotypes of barley. J Sci Food Agric 28:157?160

3. Bengtsson A, Eggum BO (1969) Virkningen af stigende N-gødskning på havre- og bygproteinets kvalitet. Tidsskr Plant 73:105?114

4. Eggum BO (1973) 406beretn. National Institute of Animal Science, Rolighedsvej 25, DK-1958 Copenhagen V, Denmark, 173 pp

5. Eggum BO (1977) Nutritional aspects of cereal proteins. In: Muhammed A, Aksel R, von Borstel RC (eds) Genetic diversity in plants. New York and London: Plenum, pp 349?369

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