Nutritive value of local varieties of fresh and sundried okra (hibiscus esculentus) pods and seeds-Reference-Cited by-同舟云学术

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Nutritive value of local varieties of fresh and sundried okra (hibiscus esculentus) pods and seeds

Published:1978-12 Issue:3 Volume:28 Page:227-231
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

El-Nahry F. I.,El-Ghorab M. I.,Younes R.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01093952.pdf

Reference13 articles.

1. Association of Official Agricultural Chemist (A.O.A.C.) (1970) 12th Ed.

2. Boswell, V.R., & Reed, L.B. (1951). Okra Culture, USD.

3. Chaney, H.S. & Ross, M.L. (1966). Nutrition, 7th ed.

4. Houghton Mifflin Comp. Boston, N.Y.

5. Crossley, A. & Hildtich, T.P. (1951).J. Sci. Food Agr. 2:251.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Okra (Abelmoschus esculentus) in a refugee context in East Africa: Kitchen gardening helps with mineral provision;SN Applied Sciences;2021-12-21

2. Determination and Modeling Desorption Isotherms of Okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench);Journal of Biosystems Engineering;2021-03

3. Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench);Journal of Food Science and Technology;2011-06-10

4. Geometric Characteristics and Chemical Composition of Okra (Hibiscus esculentusL.) Grown Under Semi-arid Conditions;International Journal of Food Properties;2004-12-31

5. Effect of blanching, dehydration method and temperature on the ascorbic acid, colour, sliminess and other constituents of okra fruit;International Journal of Food Sciences and Nutrition;1998-01

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