Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench)

Author:

Pendre N. K.,Nema Prabhat K.,Sharma Harsh P.,Rathore S. S.,Kushwah S. S.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference25 articles.

1. Adom KK, Dzogbefia VP, Ellis WO, Simpson BK (1996) Solar drying of okra-effects of selected package materials on storage stability. Food Res Intl 29(7):589–593

2. Adom KK, Dzogbefia VP, Ellis WO (1997) Combined effect of drying time, slice thickness on the solar drying of okra. J Sci Food Agri 29(7):589–593

3. Agarwal M, Rajani S, Mishra A, Rai JSP (2003) Utilization of okra gum for treatment of tannery effluent. Int J Poly Mat 52(11):1049–1057

4. Anon (1959) Wealth of India, raw materials-5. CSIR, New Delhi

5. AOAC (1965) Official methods of analysis, 8th edn. Association of the Official Analytical Chemists, Washington

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