A comparison of the effects of photoperiod, and of a growth retardant (CCC) on the control of stem extension in potato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02360617.pdf
Reference8 articles.
1. Dyson, P. W., 1965. Effects of gibberellic acid and (2-chloroethyl)-trimethylammonium chloride on potato growth and development.J. Sci. Fd Agric. 16: 542–549.
2. Dyson, P. W. & E. C. Humphries, 1966. Modification of growth habit of Majestic potato by growth regulators applied at different times.Ann. appl. Biol. 58: 171–182.
3. Humphries, E. C., 1963. Effects of (2-chlorethyl)-trimethylammonium chloride on plant growth. leaf area, and net assimilation rate.Ann. Bot. 27: 517–532.
4. Humphries, E. C. & P. W. Dyson, 1967. Effects of growth regulators, CCC and B9, on some potato varieties.Ann. appl. Biol. 60: 333–341.
5. Sachs, R. M., 1965. Stem elongation.A. Rev. Pl. Physiol. 16: 73–95.
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