D�gradation d'un tanin condens� par plusieurs types de levures-Reference-Cited by-同舟云学术

D�gradation d'un tanin condens� par plusieurs types de levures

Published:1983 Issue:2 Volume:83 Page:107-111
ISSN:0301-486X
Container-title:Mycopathologia
language:fr
Short-container-title:Mycopathologia

Author:

�t�k G.,Deschamps A. M.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00436891.pdf

Reference20 articles.

1. Aoki, K., Shinke, R. & Nishira, H., 1976. Purification and some properties of yeast tannase. Agr. Biol. Chem. 40: 79?85.

2. Blanchette, R. A. & Shaw, C. G., 1978. Associations among bacteria, yeasts and basidiomycetes during wood decay. Phytopathol. 68: 631?637.

3. Broadhurst, R. B. & Jones, W. T., 1978. Analysis of condensed tannins using acidified vanillin. J. Sci. Food Agric. 29: 788?794.

4. Deschamps, A. M., Mahoudeau, G. & Lebeault, J. M., 1980. Fast degradation of kraft-lignin by bacteria. Eur. J. Appl. Microbiol. Biotechnol. 9: 45?51.

5. Deschamps, A. M., Mahoudeau, G., Conti, M. & Lebeault, J. M., 1980. Bacteria degrading tannic acid and related compounds. J. Ferment. Technol. 58: 93?97.

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