Hypolipidemic Effect of Celastrus paniculatus in Experimentally Induced Hypercholesterolemic Wistar Rats

Author:

Patil R. H.,Prakash K.,Maheshwari V. L.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry

Reference28 articles.

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2. Altschul R. Influence of nicotinic acid (Niacin) on hypercholesterolemia and hyperlipemia and on the course of atherosclerosis. In: Atlshul R, editor. Niacin in vascular disorder of and hyperlipemia. Springfield, IL: Charles C. Thomas; 1964. p. 135.

3. Annie A, Kurup PA. Dietary carbohydrates and regulation of the activity of HMGCoA reductase and cholesterol metabolism. Indian J Biochem Biophys. 1986;23:28.

4. Helen A, Rajasree R, Krishnakumar K, Augusti KT, Vijayammal PL. Antioxidant role of oils isolated from garlic (Allium sativum Linn), onion (Allium cepa Linn) on nicotine-induced lipid peroxidation. Vet Hum Toxieo. 1999;41:316.

5. Kamat JP, Boloor KK, Devasagayam TP, Venkatachalam SR. Antioxidant properties of Asparagus racemosus against damage induced by y-radiation in rat liver mitochondria. J Ethnopharmacol. 2000;71:425.

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