Author:
Krattiger A. F.,Payne P. I.,Law C. N.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference29 articles.
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5. Krattiger, A.F., 1988. The genetics and biochemistry of bread-making quality in wheat (Triticum aestivum L.). Ph.D. Thesis. University of Cambridge, Cambridge, England.
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