Quecksilber in Lebensmitteln Untersuchungen an t�glicher Gesamtnahrung-Reference-Cited by-同舟云学术

Quecksilber in Lebensmitteln Untersuchungen an t�glicher Gesamtnahrung

Published:1973 Issue:3 Volume:153 Page:151-154
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Schelenz Rieder,Diehl Johannes Friedrich

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01080113.pdf

Reference8 articles.

1. Diehl,J.F., Schelenz,R.: Med. Ern�hr.12, 241 (1971)

2. Diehl,J.F.: Ber. Landwirtschaft50, 256 (1972)

3. Schelenz,R., Diehl,J.F.: Z. Lebensm. Unters.-Forsch.151, 369 (1973)

4. Ministry of Agriculture, Fisheries and Food: Survey of Mercury in Food: Working Party on The Monitoring of Foodstuffs for Mercury and Other Heavy Metals, First Report; Editor: Her Majesty's Stationary Office, London, 1971

5. Abbott,D.C., Tatton,J.O'G.: Pestic. Sci.1, 99 (1970)

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