Quecksilbergehalte von Lebensmitteln des deutschen Marktes-Reference-Cited by-同舟云学术

Quecksilbergehalte von Lebensmitteln des deutschen Marktes

Published:1973-11 Issue:6 Volume:151 Page:369-375
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Schelenz R.,Diehl J. F.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01464885.pdf

Reference17 articles.

1. Jervis,R.E., Debrun,D., Le Page,W., Tiefenbach,B.: Mercury residues in Canadian foods, fish, wild life. National Health Grant Project Nr. 605-7-510. Progress Report Sept. 1970.

2. Diehl,J.F., Schelenz,R.: Med. Ernähr.12, 241 (1971).

3. Diehl,J.F.: Ber. Landwirtschaft50, 256 (1972).

4. Schelenz,R., Diehl,J.F.: Z. Anal. Chem. (im Druck).

5. Sjöstrand,B.: Anal. Chem.36, 814 (1964).

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