1. Areni, C. S., & Kim, D. (1993). The influence of background music on shopping behavior: classical versus top-forty music in a wine store. In L. McAlister & M. L. Rothschild (Eds.), NA—advances in consumer research (Vol. 20, pp. 336–340). Provo: Association for Consumer Research.
2. Ben-Artzi, E., & Marks, L. E. (1995). Congruence effects in classifying auditory stimuli: a review and a model. In B. Scharf & C. A. Possamaï (Eds.), Fechner day 95: Proceedings of the eleventh annual meeting of the International Society for psychophysics (pp. 145–150). Vancouver: ISP.
3. Birch, L. L. (1992). Children's preferences for high-fat foods. Nutrition Reviews, 50(9), 249–255.
4. Biswas, D., Lund, K., & Szocs, C. (2019). Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales. Journal of the Academy of Marketing Science, 47(1), 37–55.
5. Bronner, K., Frieler, K., Bruhn, H., Hirt, R., & Piper, D. (2012). What is the sound of citrus? Research on the correspondences between the perception of sound and flavour. In Proceedings of the 12th International Conference of Music Perception and Cognition (ICMPC) and the 8th Triennial Conference of the European Society for the Cognitive Sciences of Music (ESCOM), pp. 142–148.