Bioprocess for Hyperactive Thermotolerant Aspergillus fumigatus Phytase and its Application in Dephytinization of Wheat Flour-Reference-Cited by-同舟云学术

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Bioprocess for Hyperactive Thermotolerant Aspergillus fumigatus Phytase and its Application in Dephytinization of Wheat Flour

Published:2022-01-19 Issue:11 Volume:152 Page:3220-3232
ISSN:1011-372X
Container-title:Catalysis Letters
language:en
Short-container-title:Catal Lett

Author:

Thakur Nandita,Patel Sanjay K. S.,Kumar Pradeep,Singh Archana,Devi Neena,Sandeep Kumar,Pandey Deepak,Chand Duni

Funder

Himachal Pradesh University, Summer Hill, Shimla, India

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry,Catalysis

Link

https://link.springer.com/content/pdf/10.1007/s10562-021-03886-0.pdf

Reference46 articles.

1. Meghwanshi GK, Kaur N, Verma S et al (2020) Enzymes for pharmaceutical and therapeutic applications. Biotechnol Appl Biochem 67:586–601. https://doi.org/10.1002/bab.1919

2. Vasudevan UM, Jaiswal AK, Krishna S et al (2019) Thermostable phytase in feed and fuel industries. Bioresour Technol 278:400–407. https://doi.org/10.1016/j.biortech.2019.01.065

3. Singh B, Boukhris I, Pragya X et al (2020) Contribution of microbial phytases to the improvement of plant growth and nutrition: a review. Pedosphere 30:295–313. https://doi.org/10.1016/S1002-0160(20)60010-8

4. Bhagat D, Raina N, Kumar A et al (2020) Probiotic properties of a phytase producing Pediococcus acidilactici strain SMVDUDB2 isolated from traditional fermented cheese product. Kalarei Sci Rep 10:1926. https://doi.org/10.1038/s41598-020-58676-2

5. Joshi S, Satyanarayana T (2015) Bioprocess for efficient production of recombinant Pichia anomala phytase and its applicability in dephytinizing chick feed and whole wheat flat Indian breads. J Ind Microbiol Biotechnol 42:1389–1400. https://doi.org/10.1007/s10295-015-1670-1

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1. Engineering of the Phytase YiAPPA to Improve Thermostability and Activity and Its Application Potential in Dephytinization of Food Ingredients;Journal of Microbiology and Biotechnology;2024-06-30

2. Biofortification of Banana: Enriching Staple Crops with Essential Nutrients;Harnessing Crop Biofortification for Sustainable Agriculture;2024

3. Optimization of phytase production by Penicillium oxalicum in solid-state fermentation for potential as a feed additive;Preparative Biochemistry & Biotechnology;2023-12-28

4. Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates;Biomolecules;2023-12-10

5. Phytase from Aspergillus oryzae SBS50: Biocatalytic reduction of anti-nutritional factor and exhibiting vanadium-dependent haloperoxidase activity;Biocatalysis and Agricultural Biotechnology;2023-09

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