Determination of the isotope distribution in malate-14C with fumarase-negative lactic acid bacteria-Reference-Cited by-同舟云学术

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Determination of the isotope distribution in malate-14C with fumarase-negative lactic acid bacteria

Published:1977 Issue:1 Volume:112 Page:99-102
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Winter J.,Kandler O.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00446660.pdf

Reference10 articles.

1. Alizade, A. M., Simon, H.: Zum Mechanismus und zur Kompartimentierung der l- und d-Lactatbidung aus Malat bzw. d-Glucose in Leuconostoc mesenteroides. Hoppe-Seylers Z. physiol. Chem. 354, 163?168 (1973)

2. Blanchard, M. L., Korkes, S., DelCampillo, A., Ochoa, S.: Function of Biotin in the Metabolism of Lactobacillus arabinosus. J. biol. Chem. 187, 875?890 (1950)

3. Cockburn, W., McAulay, A.: The pathway of carbon dioxide fixation in crassulacean plants. Plant Physiol. 55, 87?89 (1975)

4. Dellaglio, F., Bottazzi, V., Vescovo, M.: Deoxyribonucleic acid homology among lactobacillus species of the subgenus Streptobacterium Orla-Jensen. Int. J. Syst. Bact. 25, 160?172 (1975)

5. Dittrich, P., Salin, M., Black, C. C.: Conversion of carbon 4 of malate into products of the pentose cycle by isolated bundle sheath strands of Digitaria sanguinalis Leaves. Biochem. biophys. Res. Commun. 55, 104 (1973)

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1. Malolactic Activity of Lactic Acid Bacteria during Sauerkraut Fermentation;Journal of Food Science;2004-10

2. Fermentation Characteristics of Heterolactic Acid Bacteria in Green Bean Juice;Journal of Food Science;1983-05

3. Characters of Lactobacillus coryniformis, isolated from an Iraqi cheese;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes;1980-01

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