Effect of soybean oil and glucose on sophorose lipid fermentation by Torulopsis bombicola in continuous culture-Reference-Cited by-同舟云学术

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Effect of soybean oil and glucose on sophorose lipid fermentation by Torulopsis bombicola in continuous culture

Published:1997-07-28 Issue:1 Volume:48 Page:23-26
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:
Short-container-title:Applied Microbiology and Biotechnology

Author:

Kim S. Y.,Oh D. K.,Lee K. H.,Kim J. H.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s002530051009.pdf

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