Sugar beet molasses bioconversion into biosurfactant: optimization and comparison with other carbon sources
Author:
Funder
College of Agriculture, Ferdowsi University of Mashhad
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03597-5.pdf
Reference78 articles.
1. Shaban SM, Kang J, Kim D (2020) Surfactants: recent advances and their applications. Compos Commun 22:100537. https://doi.org/10.1016/j.coco.2020.100537
2. Santos DKF, Rufino DR, Luna JM, Santos VA, Sarubbo LA (2016) Biosurfactants multifunctional biomolecules of the 21st Century. Int J Mol Sci 17(3):401. https://doi.org/10.3390/ijms17030401
3. Gaur VK, Sharma P, Sirohi R, Varjani S, Taherzadeh MJ, Chang J, Ng HY, Wong JWC, Kim SH (2022) Production of biosurfactants from agro-industrial waste and waste cooking oil in a circular bioeconomy an overview. Bioresour Technol 343:126059. https://doi.org/10.1016/j.biortech.2021.126059
4. Sarubbo LA, Silva MGC, Durval IJB, Bezerra KGO, Ribeiro BG, Silva IA, Twigg MS, Banat IM (2022) Biosurfactants production properties applications trends and general perspectives. Biochem Eng J 181:108377. https://doi.org/10.1016/j.bej.2022.108377
5. Srivastava RK, Bothra N, Singh R, Sai MC, Nedungadi SV, Sarangi PK (2022) Microbial originated surfactants with multiple applications a comprehensive review. Arch Microbiol 204:452. https://doi.org/10.1007/s00203-022-03086-3
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