Simultaneous production and decomposition of clavulanic acid during Streptomyces clavuligerus cultivations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s002530050646.pdf
Reference14 articles.
1. Aharonowitz Y, Demain AL (1978) Carbon catabolite regulation of cephalosporin production in Streptomyces clavuligerus. Antimicrob Agents Chemother 14: 159–164
2. Brown AG, Corbett DF, Goodacre J, Harbridge JB, Howarth TT, Ponsford RJ, Stirling I (1984) Clavulanic acid and its derivatives. Structure elucidation of clavulanic acid and the preparation of dihydroclavulanic acid, isoclavulanic acid, esters and related oxidation products. J Chem Soc Perkin Trans I 635–650
3. Doran JL, Leskiw BK, Aippersbach S, Jensen SE (1990) Isolation and characterization of a β-lactamase-inhibitory protein from Streptomyces clavuligerus and cloning and analysis of the corresponding gene. J Bacteriol 172: 4909–4918
4. Foulstone M, Reading C (1982) Assay of amoxicillin and clavulanic acid, the components of Augmentin, in biological fluids with HPLC. Antimicrob Agents Chemother 22: 753–762
5. Hirsch CF, Ensign JC (1976) Nutritionally defined conditions for germination of Streptomyces viridochromogenes spores. J Bacteriol 126: 13–23
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