Partial purification and comparative characterization of α-amylase secreted byLactobacillus amylovorus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02092280.pdf
Reference31 articles.
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3. Burgess-Cassler A, Imam SH, Gould JM (1991) High-molecular-weight amylase activities from bacteria degrading starchplastic films. Appl Environ Microbiol 57:612–614
4. Candussio A, Schmid G, Böck A (1990) Biochemical and genetic analysis of a maltopentaose-producing amylase from an alkaliphilic gram-positive bacterium. Eur J Biochem 191:177–185
5. Champ M, Szylit O, Raibaud P, Nadra A-A (1983) Amylase production by threeLactobacillus strains isolated from chicken crop. J Appl Bacteriol 55:487–493
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