�ber die Quercetinglykoside der Zwiebel (Allium cepa L.)-Reference-Cited by-同舟云学术

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�ber die Quercetinglykoside der Zwiebel (Allium cepa L.)

Published:1956 Issue:7 Volume:43 Page:158-159
ISSN:0028-1042
Container-title:Die Naturwissenschaften
language:de
Short-container-title:Naturwissenschaften

Author:

Herrmann Karl

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00623102.pdf

Reference4 articles.

1. Perkin, A. G., u.J. J. Hummel: Chem. News74, 96 (1896).

2. Casparis, P., u.E. Steinegger: Pharmac. Acta Helvetiae20, 154 (1945).

3. Steinegger, E., u.P. Casparis: Pharmac. Acta Helvetiae20, 174 (1945).

4. H�rhammer, L., u.R. H�nsel: Arch. Pharmaz. Ber. dtsch. pharmaz. Ges.287/59, 36 (1954).

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1. Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials;Journal of the Science of Food and Agriculture;2008

2. Onions: A Source of Unique Dietary Flavonoids;Journal of Agricultural and Food Chemistry;2007-11-13

3. Flavonoids from red onion (Allium cepa);Phytochemistry;1998-01

4. Allium cepa L. (Onion) Part 1: Chemistry and analysis;Phytomedicine;1996-11

5. Zum Vorkommen von Kämpferol-4′-O-β-D-glucopyranosid inFilipendula ulmariaundAllium cepa1;Planta Medica;1987-12

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