Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference44 articles.
1. DIFFERENCES IN FRUCTAN CONTENT AND SYNTHESIS IN SOME ALLIUM SPECIES
2. Characterization of fructan oligomers from species of the genus Allium L.
3. The association of fructans with high percentage dry weight in onion cultivars suitable for dehydrating
4. Changes in the Carbohydrate Content of Onion Bulbs Stored for Various Times at Different Temperatures
5. Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
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