Evaluating Building Sustainability Rating Systems: Standards and Methodologies for Energy-Water Based Assessment Criteria
Author:
Funder
Universiti Tenaga Nasional
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11269-024-03890-0.pdf
Reference36 articles.
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2. Al-Qawasmi J, Asif M, El Fattah AA, Babsail MO (2019) Water effciency and management in sustainable building rating systems: Examining variation in criteria usage. Sustainability (Switzerland) 11(8). https://doi.org/10.3390/su11082416
3. Alkaff SA, Sim SC, Ervina Efzan MN (2016) A review of underground building towards thermal energy efficiency and sustainable development. In: Renewable and Sustainable Energy Reviews (vol 60, pp 692–713). Elsevier Ltd. https://doi.org/10.1016/j.rser.2015.12.085
4. Andersson A-KM (2024) Implementing the water-energy-food nexus approach to create synergies and reduce tradeoffs between the sustainable development goals. SN Soc Sci 4(3). https://doi.org/10.1007/s43545-024-00869-x
5. Bacenetti J (2020) Editorial overview: Water–energy–food nexus. In: Current Opinion in Environmental Science and Health (vol 13). Elsevier B.V.,pp A1–A4.https://doi.org/10.1016/j.coesh.2020.04.001
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