Editorial overview: Water–energy–food nexus
Author:
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Environmental Chemistry
Reference20 articles.
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2. Toward sustainable dietary patterns under a water–energy–food nexus life cycle thinking approach;Batlle-Bayer;Curr Opin Environ Sci Health,2020
3. Antibiotics traces in the aquatic environment: persistence and adverse environmental impact;Bilal;Curr Opin Environ Sci Health,2020
4. Measurements techniques and models to assess odor annoyance: a review;Conti;Environ Int,2020
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1. Evaluating Building Sustainability Rating Systems: Standards and Methodologies for Energy-Water Based Assessment Criteria;Water Resources Management;2024-05-27
2. Monitoring of Food Waste Anaerobic Digestion Performance: Conventional Co-Substrates vs. Unmarketable Biochar Additions;Foods;2021-10-03
3. From anaerobic to aerobic treatment: upcycling of digestate as a moisturizing agent for in-vessel composting process;Bioresources and Bioprocessing;2020-11-23
4. Energy, environment, water, and land-use nexus based evaluation of the global green building standards;Water-Energy Nexus;2020
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