Moderate Red Wine and Grape Juice Consumption Modulates the Hydrolysis of the Adenine Nucleotides and Decreases Platelet Aggregation in Streptozotocin-Induced Diabetic Rats-Reference-Cited by-同舟云学术

Moderate Red Wine and Grape Juice Consumption Modulates the Hydrolysis of the Adenine Nucleotides and Decreases Platelet Aggregation in Streptozotocin-Induced Diabetic Rats

Published:2012-09-06 Issue:2 Volume:65 Page:129-143
ISSN:1085-9195
Container-title:Cell Biochemistry and Biophysics
language:en
Short-container-title:Cell Biochem Biophys

Author:

Schmatz Roberta,Mann Thaís R.,Spanevello Roselia,Machado Michel M.,Zanini Daniela,Pimentel Victor C.,Stefanello Naiara,Martins Caroline C.,Cardoso Andréia M.,Bagatini Margarete,Gutierres Jessié,Leal Claudio A. M.,Pereira Luciane B.,Mazzanti Cinthia,Schetinger Maria R.,Morsch Vera M.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Biochemistry,General Medicine,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/s12013-012-9407-5.pdf

Reference67 articles.

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3. Stratmann, B., & Tschoepe, D. (2005). Pathobiology and cell interactions of platelets in diabetes. Diabetes and Vascular Disease Research, 2(1), 16–23.

4. Haouari, M. E., & Rosado, J. A. (2008). Platelet signalling abnormalities in patients with type 2 diabetes mellitus: A review. Blood Cells, Molecules, & Diseases, 41(1), 119–123.

5. Di Virgilio, F., Chiozzi, P., Ferrari, D., Falzoni, S., Sanz, J. M., Morelli, A., et al. (2001). Nucleotide receptors: An emerging family of regulatory molecules in blood cells. Blood, 97(3), 587–600.

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