Effect of red wine or its polyphenols on induced apical periodontitis in rats-Reference-Cited by-同舟云学术

Effect of red wine or its polyphenols on induced apical periodontitis in rats

Published:2021-10-04 Issue:12 Volume:54 Page:2276-2289
ISSN:0143-2885
Container-title:International Endodontic Journal
language:en
Short-container-title:Int Endod J

Author:

Dal‐Fabbro Renan¹²^ORCID,Cosme‐Silva Leopoldo³^ORCID,Rezende Silva Martins de Oliveira Fernanda¹,Capalbo Letícia Cabrera¹,Plazza Flávia Alfredo¹^ORCID,Ervolino Edilson⁴,Cintra Luciano Tavares Angelo¹^ORCID,Gomes‐Filho João Eduardo¹^ORCID

Affiliation:

1. Department of Preventive and Restorative Dentistry School of Dentistry São Paulo State University (UNESP) Araçatuba Brazil

2. Department of Cariology, Restorative Sciences and Endodontics University of Michigan Ann Arbor Michigan USA

3. Department of Restorative Dentistry School of Dentistry Federal University of Alagoas (UFAL) Alagoas Brazil

4. Department of Basic Science School of Dentistry São Paulo State University (UNESP) Araçatuba Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Dentistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/iej.13633

Reference77 articles.

1. Interleukins (from IL-1 to IL-38), interferons, transforming growth factor β, and TNF-α: Receptors, functions, and roles in diseases

2. The effects of tumour necrosis factor-α on bone cells involved in periodontal alveolar bone loss; osteoclasts, osteoblasts and osteocytes

3. The impact of moderate wine consumption on health

4. Omega 3 Fatty Acids Reduce Bone Resorption While Promoting Bone Generation in Rat Apical Periodontitis

5. Resveratrol prevents alveolar bone loss in an experimental rat model of periodontitis

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