Lipase production byGeotrichum candidum from sauerkraut brine

Author:

Hang Y. D.,Woodams E. E.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics;International Journal of Molecular Sciences;2020-12-18

2. Flavour production by Saprochaete and Geotrichum yeasts and their close relatives;Food Chemistry;2017-12

3. Identification of novel genes responsible for salt tolerance by transposon mutagenesis in Saccharomyces cerevisiae;Journal of Industrial Microbiology and Biotechnology;2015-04-01

4. Use of a Fungal Lipase for Enhancement of Aroma in Black Tea.;Food Science and Technology Research;2002

5. Yeast cultivation in lettuce brine;World Journal of Microbiology and Biotechnology;2000

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