Flavour production by Saprochaete and Geotrichum yeasts and their close relatives

Author:

Grondin Eric,Shum Cheong Sing Alain,James Steve,Nueno-Palop Carmen,François Jean Marie,Petit Thomas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Involvement of lignin peroxidase in the decolourization of black olive mill wastewaters by Geotrichum candidum;Ayed;Letters in Applied Microbiology,2005

2. Production of sulfur flavors by ten strains of Geotrichum candidum;Berger;Applied and Environmental Microbiology,1999

3. Sulfur compound production by Geotrichum candidum from L-methionine: Importance of the transamination step;Bonnarme;FEMS Microbiology Letters,2001

4. Highly selective purification of three lipases from Geotrichum candidum 4013 and their characterization and biotechnological applications;Brabcova;Journal of Molecular Catalysis B: Enzymatic,2013

5. A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts;Buzzini;Antonie van Leeuwenhoek,2003

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