Partitioning of fat and protein in energy retention of growing animals

Author:

Boekholt H. A.,Schreurs V. V. A. M.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Reference9 articles.

1. Bikker P, Karabinas V, Verstegen MWA, Campbell RG (1994) Protein and lipid accretion in body components of growing gilts (20–45 kg) as affected by energy intake. In: PhD Thesis Wageningen Agricultural University, The Netherlands, pp 79–94

2. Black JL, Griffiths DA (1975) Effects of live weight and energy intake on nitrogen balance and total N requirement of lambs. Brit J Nutr 33:399–413

3. Boekholt HA, van der Grinten Ph, Schreurs VVAM, Los MJN, Leffering CP (1994) Effect of dietary energy restriction on retention of protein, fat and energy in broiler chickens. Brit Poultry Sci 35:603–614

4. Campbell RG, Dunkin AC (1983) The effects of energy intake and dietary protein on nitrogen retention, growth performance, body composition and some aspects of energy metabolism of baby pigs. Brit J Nutr 49: 221–230

5. De Greef KH, Verstegen MWA, Campbell RG (1992) A note on the relation between energy intake and lipid and protein deposition in growing pigs. In: PhD Thesis Wageningen Agricultural University, The Netherlands, pp 25–33

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