The effect of fat composition of the diet on energy metabolism
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/BF01617803.pdf
Reference7 articles.
1. Jones PJH, Pencharz PB, Clandinin MT (1985) Whole body oxidation of dietary fatty acids: implications for energy utilization. Am J Clin Nutr 42:769–77
2. Pan DA, Hulbert AJ, Storlien LH (1994) Dietary fats, mebrane phospholipids and obesity. J Nutr 124:1555–65
3. Leyton J, Drury PJ, Crawford MA (1987) Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat. Brit J Nutr 57:383–93
4. Emken EA (1994) Metabolism of dietary stearic acid relative to other fatty acids in human subjects. Am J Clin Nutr 60:1023S-8
5. Jones PJH, Schoeller DA (1988) Polyunsaturated:saturated ration of diet fat influences energy substrate utilization in the human. Metabolism 37:145–51
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