Subject
Complementary and alternative medicine,Pharmacology
Reference57 articles.
1. Al-Delaimy WK, Slimani N, Ferrari P, et al. (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59: 1397–1408
2. Bachmann H, Desbarats A, Pattison P, et al. (2002) Feedback regulation of beta,beta-carotene 15,15′-monooxygenase by retinoic acid in rats and chickens. J Nutr 132: 3616–3622
3. Bailey DM, Raman S, McEneny J, et al. (2006) Vitamin C prophylaxis promotes oxidative lipid damage during surgical ischemia-reperfusion. Free Radic Biol Med 40: 591–600
4. Bertram JS (1993) Cancer prevention by carotenoids: mechanistic studies in cultured cells. Ann N Y Acad Sci 691: 177–191
5. Böhm F, Edge R, Truscott TG (2012) Interactions of dietary carotenoids with singlet oxygen (1O2) and free radicals: potential effects for human health. Acta Biochem Pol 59: 27–30
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献