Platelet and aorta arachidonic and eicosapentaenoic acid levels andin vitro eicosanoid production in rats fed high-fat diets
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference18 articles.
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2. von Shacky, C., Fischer, S., and Weber, P.C (1985) Long-Term Effects of Dietary Marine ε3 Fatty Acids upon Plasma and Cellular Lipids, Platelet Function, and Eicosanoid Formation in Humans,J. Clin. Invest., 76, 1626–1631.
3. Hwang, D.H., Boudreau, M., and Prithiva, C. (1988) Dietary Linolenic Acid and Longer-Chain n-3 Fatty Acids: Comparison of Effects on Arachidonic Acid Metabolism in Rats.J. Nut. 118, 427–437.
4. Boudreau, M.D., Chanmugam, P.S., Hart, S.B., Lee, S.H., and Hwang, D.H. (1991) Lack of Dose Response by Dietary n-3 Fatty Acids at a Constant Ratio of n-3 to n-6 Fatty Acids in Suppressing Eicosanoid Biosynthesis from Arachidonic Acid,Am. J. Clin. Nutr., 54, 111–117.
5. Meydani, S.N., Shapiro, A.C., Meydani, M., and Blumberg, J.B. (1992) Lung Eicosanoid Synthesis Is Affected by Age, Dietary Fat and Vitamin E,J. Nutr., 122, 1627–1633.
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