Measuring the Levels of EPA and DHA in Nutraceutical Oils

Author:

Kramer Kirsten,Tseng Ching-hui,Ma Kangming

Publisher

Humana Press

Reference34 articles.

1. Simopoulos AP. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr. 1991;54:438–63.

2. Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;106:2747–57.

3. http://www.fda.gov/SiteIndex/ucm108351.htm . Accessed 2012 Mar.

4. http://www.fda.gov/Food/DietarySupplements/GuidanceComplianceRegulatoryInformation/RegulationsLaws/ucm079496.htm . Accessed 2012 Mar.

5. AOCS Official Method Ce 1b-89. Fatty Acid Composition by GLC (Marine Oils). Reapproved 1997, Revised 2005.

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