Lipid-oxidation catalyses by substances in water on lipid-water interface
Author:
Affiliation:
1. ; Department of Food and Nutrition; Nihon Women’s University; 2-8-1, Mejirodai, Bunkyo-ku 112 Tokyo Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference6 articles.
1. Metal ion catalysis of autoxidation in a lard gel
2. Mechanism and Kinetics of the Hemin-catalyzed Oxidation of Linoleate in the Oil-Water Interface
3. Minor peroxide components as catalysts and precursors to monocarbonyls in the autoxidation of methyl linoleate
4. Bestimmung organischer Peroxide
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1. Lipid Oxidation;Developments in Dairy Chemistry—2;1983
2. Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin;Journal of Dairy Research;1982-05
3. Effect of experimental factors on the prooxidant behavior of α-tocopherol;Journal of the American Oil Chemists' Society;1980-08
4. α-Tocopherol prooxidant effect in aqueous media: Increased autoxidation rate of linoleic acid;Journal of the American Oil Chemists' Society;1980-08
5. Isomerization of allyl alcohols by a water soluble ruthenium catalyst in a two-liquid phase system;Journal of Molecular Catalysis;1979-10
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