Application of a pulsed electric field to cross-flow ultrafiltration of protein solution
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF02931913.pdf
Reference12 articles.
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2. Flaschel, E., C. Wandrey, and K. A. Smith (1983) Ultrafiltration for the separation of biocatalysts.Adv. Biochem. Eng./Biotechnol. 26: 73–142.
3. Tirrell, M. and S. Middleman (1978) Shear deformation effects on enzyme catalysis.Biotechnol. Bioeng. 20: 605–610.
4. Charm, S. E. and B. L. Won (1981) Shear effects on enzymes,Enzyme Microb. Technol. 3: 111–118.
5. Radovich, J. M. and B. Behnam (1983) Concentration ultrafiltration and diafiltration of albumin with an electric field.Sep. Sci. Technol. 18 (3): 215–222.
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