Membrane processing for purification and concentration of β-glycosidases from barley (Hordeum vulgare)-Reference-Cited by-同舟云学术

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Membrane processing for purification and concentration of β-glycosidases from barley (Hordeum vulgare)

Published:2011-04 Issue:2 Volume:16 Page:282-290
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Hemavathi A. B.,Raghavarao K. S. M. S.

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12257-010-0368-5.pdf

Reference48 articles.

1. Li, Z. Y., A. H. Kittikun, and W. Youravong (2008) Separation of protease from yellowfin tuna spleen extract by ultrafiltration: Effect of hydrodynamics and gas sparging on flux enhancement and selectivity. J. Membr. Sci. 311: 104–111.

2. Hwang, K. J. and H. C. Hwang (2006) The purification of protein in cross-flow microfiltration of microbe/protein mixtures. Sep. Purif. Technol. 51: 416–423.

3. Torres, M. R., F. R. Marın, A. J. Ramos, and E. Soriano (2002) Study of operating conditions in concentration of chicken blood plasma proteins by ultrafiltration. J. Food Eng. 54: 215–219.

4. Datta, D., S. Bhattacharjee, A. Nath, R. Das, C. Bhattacharjee, and S. Datta (2009) Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique. Sep. Purif. Technol. 66: 353–361.

5. Rabiller-Baudry, M., B. Chaufer, D. Lucas, and F. Michel (2001) Ultrafiltration of mixed protein solutions of lysozyme and lactoferrin: Role of modified inorganic membranes and ionic strength on the selectivity. J. Membr. Sci. 184: 137–148.

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