Phospholipase D-Vorkommen und Eigenschaften-Reference-Cited by-同舟云学术

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Phospholipase D-Vorkommen und Eigenschaften

Published:1975-11 Issue:4 Volume:159 Page:225-233
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Nolte D.,Acker L.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01460064.pdf

Reference81 articles.

1. Acker, L.: Angew. Chem.68, 560 (1956)

2. Kates, M.: In: Bloch, K. (Ed.): Lipide metabolism, p. 206. London, New York: Wiley and Sons 1975

3. Kates, M., Sastry, P.S.: Methods Enzymol.14, 197 (1969)

4. Hill, E. E., Lands, W. E. M.: In: Wakil, S. J. (Ed.) : Lipid metabolism, p. 232. New York, London: Academic Press 1970

5. Contardi, A., Ercoli, A.: Biochem. Z.261, 275 (1933)

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymic Degradation of Cereal Lipids;Lipids in Cereal Technology;1983

2. Die Notwendigkeit, neue Qualitätsanforderungen für rohes Sojaöl einzuführen;Fette, Seifen, Anstrichmittel;1980-01

3. Degradation of Acyl Lipids: Hydrolytic and Oxidative Enzymes;Lipids: Structure and Function;1980

4. Phospholipase D;Advances in Lipid Research;1978

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