Comparison of three methods for quantifying brown algal polyphenolic compounds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02033661.pdf
Reference37 articles.
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3. Boettcher, A.A., andTargett, N.M. 1993. Role of polyphenolic molecular size in reduction of assimilation efficiency inXiphister mucosus.Ecology 74:891–903.
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