Effects of organic solvent extracts from herbage on feeding behavior in goats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02033646.pdf
Reference18 articles.
1. Arnold, G. W. 1966. The special senses in grazing animals II. Smell, taste, and touch and dietary habits in sheep.Aust. J. Agric. Res. 17:531–542.
2. Arnold, G. W., andMaller, R. A. 1977. Effects of nutritional experience in early and adult life on the performance and dietary habits of sheep.Appl. Anim. Ethol. 3:5–26.
3. Arnold, G. W., de Boer, E. S., andBoundy, C. A. P. 1980. The influence of odour and taste on the food preferences and food intake of sheep.Aust. J. Agric. Res. 31:571–587.
4. Blanch, G. P., Reglero, G., Herraiz, M., andTabera, J. 1991. A comparison of different extraction methods for the volatile components of grape juice.J. Chromatogr. Sci. 29:11–15.
5. Bryant, H. T., Hammes, R. C., Jr, Blaser, R. E., andFontenot, J. P. 1976. Evaluation of a new variety of orchardgrass for cattle.J. Anim. Sci. 42:554–559.
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