1. The Diet of Grazing Sheep. Factors Affecting both the Quantity and Quality of Herbage Eaten by Grazing Sheep;Arnold,1963
2. Grazing experience in early life and subsequent performance in sheep;Arnold;CSIRO Div. Plant Ind. Field Stn Rec.,1964
3. The special senses in grazing animals. II. Smell, taste, and touch and dietary habits in sheep;Arnold;Aust. J. Agric. Res.,1966
4. The use of faecal nitrogen as an index for estimating the consumption of herbage by grazing animals;Arnold;J. Agric. Res. Camb.,1963
5. Chemical factors affecting selection of food plants by ruminants;Arnold,1972