Rapid determination of glucose, fructose and sucrose in potato tubers by capillary gas chromatography
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02361846.pdf
Reference12 articles.
1. Baijal, B. D. & W. F. van Vliet, 1966. The chemical composition in different parts of the potato tuber during storage.European Potato Journal 9: 179–190.
2. Binder, H., 1980. Separation of monosaccharides by high performance liquid chromatography: comparison of ultraviolet and refractive index detection.Journal of Chromatography 189: 414–420.
3. Benedict, S. R. & E. Osterberg, 1918. Determination of sugar in normal urine.Journal of Biological Chemistry 34: 195–201.
4. Cerning-Beroard, M., 1975. A note on sugar determination by the anthrone method.Cereal Chemistry 52: 857–860.
5. Cronin, D. A. & S. Smith, 1979. A simple and rapid procedure for the analysis of reducing, total and individual sugars in potatoes.Potato Research 22: 99–105.
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