A rapid gas chromatographic method for the determination of BHA and BHT in vegetable oils
Author:
Affiliation:
1. Frito-Lay Research Department; Irving Texas 75060
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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1. Food Additives Measurement, Determination of Antioxidants in Certain Food Products and Packaging Materials by Gas Chromatography
2. Food Antioxidants, Determination of Butylated Hydroxyanisole and Butylated Hydroxytoluene in Potato Granules by Gas-Liquid Chromatography
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4. Validação de metodologia para a determinação simultânea dos antioxidantes sintéticos em óleos vegetais, margarinas e gorduras hidrogenadas por CLAE/UV;Química Nova;2009
5. Analysis of Synthetic Food Antioxidants;Food Science and Technology;2004-07-12
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