Food Additives Measurement, Determination of Antioxidants in Certain Food Products and Packaging Materials by Gas Chromatography-Reference-Cited by-同舟云学术

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Food Additives Measurement, Determination of Antioxidants in Certain Food Products and Packaging Materials by Gas Chromatography

Published:1964-01 Issue:1 Volume:12 Page:86-89
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schweeke W. M.,Nelson J. H.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60131a025

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection, Estimation and Evaluation of Antioxidants in Food Systems;Food Antioxidants;1990

2. A flow injection system with in-series ultraviolet and electrochemical detection for the simultaneous determination of lovastatin and butylated hydroxyanisole in a tablet;Journal of Pharmaceutical and Biomedical Analysis;1988-01

3. Analytical chemistry of synthetic food antioxidants. A review;The Analyst;1987

4. Dehydrated Mashed Potatoes—Chemical and Biochemical Aspects;Advances in Food Research;1979

5. Chapter 4 Determination of volatile compounds in polymer systems;Journal of Chromatography Library;1977

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