Formulation and evaluation of taste-masked paracetamol-lipid sachets and chewable tablets-Reference-Cited by-同舟云学术

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Formulation and evaluation of taste-masked paracetamol-lipid sachets and chewable tablets

Published:2014-06-11 Issue:6 Volume:44 Page:431-442
ISSN:2093-5552
Container-title:Journal of Pharmaceutical Investigation
language:en
Short-container-title:Journal of Pharmaceutical Investigation

Author:

El-Refaie Wessam M.,El-Massik Magda A.,Abdallah Ossama Y.,Khalafallah Nawal M.

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science

Link

http://link.springer.com/content/pdf/10.1007/s40005-014-0137-0.pdf

Reference29 articles.

1. Ahire S, Bankar V et al (2012) A review: taste masking techniques in pharmaceuticals. Pharm Sci Monitor 3(3):68–82

2. Albertini B, Cavallari C et al (2004) Characterization and taste-masking evaluation of acetaminophen granules: comparison between different preparation methods in a high-shear mixer. Eur J Pharm Sci 21(2):295–303

3. Arun P, Sandip C et al (2011) Evaluation of hot melt coating as taste masking tool. IRJP 2(8):169–172

4. Bladh N, Blychert E et al (2007) A new esomeprazole packet (sachet) formulation for suspension: in vitro characteristics and comparative pharmacokinetics versus intact capsules/tablets in healthy volunteers. Clin Ther 29(4):640–649

5. Costa P, Sousa Lobo JM (2001) Modeling and comparison of dissolution profiles. Eur J Pharm Sci 13(2):123–133

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3. Preparation and Evaluation of Taste Masked Paracetamol Microcapsules;Research Journal of Pharmacy and Technology;2022-08-30

4. Novel risperidone orally disintegrating minitablets for pediatric use: patient acceptance and dose adjustment;Drug Development and Industrial Pharmacy;2021-04-03

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