Food resilience in a dark catastrophe: A new way of looking at tropical wild edible plants
Author:
Funder
Open Philanthropy
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Environmental Chemistry,Geography, Planning and Development,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s13280-022-01715-1.pdf
Reference118 articles.
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3. Airaksinen, M.M., P. Peura, L. Ala-Fossi-Salokangas, S. Antere, J. Lukkarinen, M. Saikkonen, and F. Stenbäck. 1986. Toxicity of plant material used as emergency food during famines in Finland. Journal of Ethnopharmacology 18: 273–296. https://doi.org/10.1016/0378-8741(86)90006-1.
4. Ajayi, K., O.T. Adepoju, O.M. Taiwo, S.T. Omojola, and M.E. Aladetuyi. 2018. Nutritional potential of underutilized gum arabic tree seeds (Acacia nilotica) and locust bean seeds (Parkia biglobosa). African Journal of Food Science 12: 196–203. https://doi.org/10.5897/ajfs2017.1650.
5. Alam, S.A., M. Starr, and B.J.F. Clark. 2013. Tree biomass and soil organic carbon densities across the Sudanese woodland savannah: A regional carbon sequestration study. Journal of Arid Environments 89: 67–76. https://doi.org/10.1016/j.jaridenv.2012.10.002.
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