Modelling CO2 budget of mussel farms across the Mediterranean Sea
Author:
Funder
H2020 Excellent Science
Interreg
IUAV university
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Environmental Chemistry,Geography, Planning and Development,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s13280-023-01900-w.pdf
Reference36 articles.
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2. Álvarez-Salgado, X.A., M.J. Fernández-Reiriz, I. Fuentes-Santos, L.T. Antelo, A.A. Alonso, and U. Labarta. 2022. CO2 budget of cultured mussels metabolism in the highly productive Northwest Iberian upwelling system. Science of the Total Environment 849: 157867. https://doi.org/10.1016/j.scitotenv.2022.157867.
3. Aubin, J., C. Fontaine, M. Callier, and E. Roque d’orbcastel. 2018. Blue mussel (Mytilus edulis) bouchot culture in Mont-St Michel Bay: potential mitigation effects on climate change and eutrophication. International Journal of Life Cycle Assessment 23: 1030–1041. https://doi.org/10.1007/s11367-017-1403-y.
4. Barrett, L.T., S.J. Theuerkauf, J.M. Rose, H.K. Alleway, S.B. Bricker, M. Parker, D.R. Petrolia, and R.C. Jones. 2022. Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits. Ecosystem Services 53: 101396. https://doi.org/10.1016/j.ecoser.2021.101396.
5. Bertolini, C., I. Bernardini, D. Brigolin, V. Matozzo, M. Milan, and R. Pastre. 2021. A bioenergetic model to address carbon sequestration potential of shellfish farming: example from Ruditapes philippinarum in the Venice lagoon. ICES Journal of Marine Science 78: 2082–2091. https://doi.org/10.1093/icesjms/fsab099.
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1. Cracking the myth: Bivalve farming is not a CO2 sink;Reviews in Aquaculture;2024-07-24
2. MusselCF, a user-friendly toolbox to estimate the physiological carbon footprint of mussels in suspended aquaculture;Aquacultural Engineering;2024-05
3. A blue carbon model for the European flat oyster (Ostrea edulis) and its application in environmental restoration;Aquatic Conservation: Marine and Freshwater Ecosystems;2023-11-07
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